Meridian High Wildcats '58: TRIANGLE CHICK STEAK

A Tribute and Celebration

We were the class of 1958, members of the Greatest Generation as well as children of the Greatest Generation. Born in 1940, we are also called members of the Traditional Generation.
Our childhood, post World War II, "was the best of times . . . it was the age of wisdom . . . it was the epoch of belief . . .it was the season of Light . . . it was the spring of hope . . . we had everything before us . . .we were all going direct to Heaven . . . ." (A Tale of Two Cities, Charles Dickens.) At least, that's the way I felt about it. We were truly blessed.
- Ouida Tomlinson -
This blog is a place for 1958 graduates of Meridian, Mississippi, High School to stay in touch, post their news, items of interest and photographs.
CLASS OF 1958 MEMORIES (Click to read all posts relating to sports, honors, graduation and other memories of our class in 1957-58.)
FACEBOOK PAGE FOR CLASS OF 1958
https://www.facebook.com/groups/MHS58/

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Saturday, August 23, 2008

TRIANGLE CHICK STEAK

How many of you savored the chick steak sandwich at Triangle Cafe' in Meridian's heart, next to the bus station? Anne Stallworth McKeown, noted food editor for the "Magnolia Gazette," sends this famous recipe for us to prepare, bringing back those great memories of date destinations after the movies. Enjoy!

Triangle Café Chik Steak

½ pound good quality ground beef
2 tablespoons water
* salt and pepper to taste
1 egg
¼ cup milk
¼ cup self-rising flour
* peanut oil for frying

Mix beef, salt, pepper, and water and form into 4 patties. Beat well one egg and ¼ cup milk. Dip patties in milk, then in flour, then dip in milk mixture again. Fry in really hot oil, deep enough to cover patties. Serve with lettuce and tomato on bun that has been buttered and browned on the grill. Serves 4.