How many of you savored the chick steak sandwich at Triangle Cafe' in Meridian's heart, next to the bus station? Anne Stallworth McKeown, noted food editor for the "Magnolia Gazette," sends this famous recipe for us to prepare, bringing back those great memories of date destinations after the movies. Enjoy!
Triangle Café Chik Steak
½ pound good quality ground beef
2 tablespoons water
* salt and pepper to taste
1 egg
¼ cup milk
¼ cup self-rising flour
* peanut oil for frying
Mix beef, salt, pepper, and water and form into 4 patties. Beat well one egg and ¼ cup milk. Dip patties in milk, then in flour, then dip in milk mixture again. Fry in really hot oil, deep enough to cover patties. Serve with lettuce and tomato on bun that has been buttered and browned on the grill. Serves 4.
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